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Encyclopedia of Health and Medicine

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porphyria 137<br />

phenylalanine. Phenylalanine is common in all<br />

foods that contain protein (such as meats, dairy<br />

products, fish, <strong>and</strong> legumes) <strong>and</strong> in artificial<br />

sweeteners such as aspartame. Avoiding foods that<br />

contain phenylalanine, which means following a<br />

strict low-protein diet, prevents phenylalanine<br />

accumulations <strong>and</strong> the resultant damage that<br />

affects primarily the NERVOUS SYSTEM. The most<br />

significant consequence <strong>of</strong> undiagnosed PKU is<br />

irreversible, <strong>and</strong> usually severe, intellectual<br />

impairment.<br />

Symptoms <strong>and</strong> Diagnostic Path<br />

Early symptoms <strong>of</strong> PKU appear soon after birth <strong>and</strong><br />

include restlessness, irritability, stunted growth,<br />

<strong>and</strong> a characteristic musty smell to the breath. The<br />

appearance <strong>of</strong> symptoms means neurologic damage<br />

is already occurring, however. Newborn screening<br />

to identify PKU before symptoms appear is essential<br />

to prevent intellectual impairment. Hospitals in the<br />

United States routinely screen newborns, typically<br />

within two days <strong>of</strong> birth, to detect elevated levels <strong>of</strong><br />

phenylalanine in the blood. Further testing can<br />

confirm the diagnosis, <strong>and</strong> immediate dietary<br />

restrictions can prevent the disorder from causing<br />

permanent damage.<br />

Treatment Options <strong>and</strong> Outlook<br />

Treatment is stringent restriction <strong>of</strong> dietary phenylalanine,<br />

which includes BREAST milk. Infants<br />

require special phenylalanine-free formulas.<br />

Dietary restrictions are lifelong. Many food products<br />

contain labeling information that states their<br />

phenylalanine content, <strong>and</strong> a number <strong>of</strong> food<br />

manufacturers produce low-phenylalanine versions<br />

<strong>of</strong> popular foods such as cereals as well as<br />

phenylalanine-free protein substitutes. Fruits, vegetables,<br />

breads, <strong>and</strong> pastas contain very low<br />

amounts <strong>of</strong> phenylalanine. In the United States<br />

foods that contain aspartame must state on the<br />

label that they contain phenylalanine.<br />

Women who have PKU can safely carry a PREG-<br />

NANCY to term though must be especially diligent to<br />

maintain a low phenylalanine diet because excessive<br />

phenylalanine in the mother’s BLOOD circulation<br />

also affects the developing FETUS <strong>and</strong> can cause<br />

permanent neurologic <strong>and</strong> other damage before<br />

birth. Because the inheritance pattern for PKU is<br />

autosomal recessive, women who have PKU will<br />

pass the disorder to their children only if the father<br />

carries the mutated gene or also has PKU.<br />

Risk Factors <strong>and</strong> Preventive Measures<br />

PKU is an autosomal recessive, single-GENE mutation.<br />

Both parents must carry the PKU mutation<br />

for a child to have the disorder. However, PKU<br />

carriers <strong>of</strong>ten do not know they have the mutated<br />

gene because they do not show any indications <strong>of</strong><br />

the disorder. People who know they are PKU carriers<br />

or who have PKU should consider GENETIC<br />

COUNSELING as an element <strong>of</strong> their FAMILY PLANNING.<br />

See also CARRIER; GENETIC DISORDERS; INHERITANCE<br />

PATTERNS; NUTRITIONAL NEEDS; PORPHYRIA.<br />

porphyria The collective term for a group <strong>of</strong> eight<br />

inherited GENETIC DISORDERS <strong>of</strong> METABOLISM in which<br />

deficiencies <strong>of</strong> certain enzymes block the production<br />

<strong>of</strong> heme <strong>and</strong> allow the accumulation <strong>of</strong> porphyrins.<br />

Heme is an iron-containing pigment<br />

normally present in nearly all tissues in the body,<br />

notably as a component <strong>of</strong> HEMOGLOBIN in the BLOOD<br />

<strong>and</strong> <strong>of</strong> electron transport proteins called<br />

cytochromes. The LIVER produces cytochromes,<br />

which are essential for metabolizing numerous<br />

drugs, hormones, NUTRIENTS, <strong>and</strong> other substances.<br />

Heme synthesis occurs in a sequence <strong>of</strong> eight steps,<br />

each occurring through the actions <strong>of</strong> a particular<br />

enzyme. Each <strong>of</strong> the eight forms <strong>of</strong> porphyria represents<br />

the absence <strong>of</strong> one <strong>of</strong> these enzymes.<br />

Symptoms <strong>and</strong> Diagnostic Path<br />

Symptoms vary with the type <strong>of</strong> porphyria <strong>and</strong> may<br />

be neurologic (affect the NERVOUS SYSTEM), dermatologic<br />

(affect the SKIN), hepatic (involve the liver), or<br />

erythropoietic (involve the BONE MARROW <strong>and</strong><br />

blood). Typically symptoms are episodic, occurring<br />

as attacks that last for days to weeks <strong>and</strong> sometimes<br />

longer. Symptoms vary widely in appearance,<br />

severity, <strong>and</strong> duration <strong>and</strong> may include<br />

• eruptive skin rashes (bullae)<br />

• PHOTOSENSITIVITY<br />

• severe ABDOMINAL PAIN<br />

• NAUSEA, VOMITING, <strong>and</strong> DIARRHEA<br />

• MUSCLE weakness <strong>and</strong> possibly PARALYSIS<br />

• agitation <strong>and</strong> hallucinations

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