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Encyclopedia of Health and Medicine

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food cravings 295<br />

means <strong>of</strong> controlling how much they eat, though<br />

this is a counterproductive effort because when<br />

they eat they are so hungry that they eat too<br />

much <strong>and</strong> <strong>of</strong>ten less than nutritious foods. Other<br />

people may eat full meals at breakfast, lunch, <strong>and</strong><br />

supper because it is the pattern <strong>of</strong> eating they<br />

have always followed. Snacking between meals<br />

<strong>and</strong> eating on the go are habits that <strong>of</strong>ten result in<br />

overeating as well as high-fat, high-carbohydrate<br />

consumption.<br />

Establishing <strong>and</strong> Maintaining<br />

<strong>Health</strong>-Oriented Eating Habits<br />

Planning for meals <strong>of</strong>ten instills a sense <strong>of</strong> calm<br />

around the process <strong>of</strong> eating because the planning<br />

helps take away the pressure <strong>of</strong> figuring out what<br />

to eat <strong>and</strong> how to make the meal happen. Household<br />

members can take turns being responsible for<br />

meals, sharing both the responsibility <strong>and</strong> the<br />

pleasure <strong>of</strong> the meal. Most people do better nutritionally<br />

when they eat five smaller meals spread<br />

throughout the day, though personal schedules<br />

may make such an approach impractical, or three<br />

meals a day with nutritious snacks between.<br />

See also DIET AND HEALTH; FOOD CRAVINGS; NUTRI-<br />

TIONAL NEEDS; WEIGHT LOSS AND WEIGHT MANAGEMENT.<br />

“fat burners” Products—foods, drinks, supplements,<br />

devices, <strong>and</strong> other items—that proclaim to<br />

reduce body fat without exercise or changes in<br />

diet. Such products are not effective in this manner;<br />

the only method for “burning” fat is for a person<br />

to expend more energy through activity than<br />

he or she consumes through eating. Some “fatburner”<br />

products contain diuretics (substances<br />

that draw fluid from the body to increase URINE<br />

output). Some “fat burners” claim to spot-reduce,<br />

or eliminate fat in a targeted fashion. For the most<br />

part such claims are at best inaccurate <strong>and</strong> more<br />

<strong>of</strong>ten deceptive. The body does not draw fat from<br />

one location any more than another during<br />

weight loss efforts. Rather the body draws fat from<br />

fat stores throughout the body. Fat accumulates in<br />

larger amounts in certain parts <strong>of</strong> the body<br />

because these areas have more fat cells to accept<br />

lipid storage. These areas tend to be the abdomen,<br />

hips, buttocks, thighs, <strong>and</strong> upper arms. When<br />

weight loss occurs, correspondingly more fat<br />

leaves these areas. As well, fat loss in these areas is<br />

more apparent because the fat collects in layers<br />

just underneath the SKIN. Fat loss from the cheeks<br />

<strong>and</strong> neck also appears noticeable early in the<br />

weight loss process.<br />

See also DIET AIDS; DIETING; WEIGHT LOSS AND<br />

WEIGHT MANAGEMENT.<br />

food cravings The desire to eat particular foods,<br />

typically without correlation to HUNGER or APPETITE.<br />

Some people speculate that food cravings suggest<br />

certain substances are missing from the diet or<br />

from consumption, such as salt when a person<br />

craves salty foods. Others believe food cravings<br />

originate as signals the BRAIN sends to satisfy its<br />

pleasure centers. Changes in HORMONE levels in the<br />

body, such as occur during PREGNANCY, appear to<br />

initiate cravings for foods in sometimes unusual<br />

combinations. Food aversions are also common in<br />

pregnancy. Pica is the condition <strong>of</strong> craving nonfood<br />

substances such as dirt or paper <strong>and</strong> may<br />

indicate an iron deficiency.<br />

Other food cravings appear emotionally driven,<br />

such as those for comfort foods during times <strong>of</strong><br />

emotional distress. For the most part, however,<br />

there are no clear scientific explanations for food<br />

cravings, <strong>and</strong> everyone experiences them at some<br />

time. As long as a person continues to eat an overall<br />

nutritious diet, succumbing occasional food<br />

cravings has no detrimental effect on health.<br />

However, uncontrolled response to food cravings<br />

may result in nutritional imbalances <strong>and</strong> <strong>of</strong>ten is a<br />

key factor in overeating, overweight, <strong>and</strong> OBESITY.<br />

It may also signal underlying emotional or psychological<br />

disturbances.<br />

Controlling food cravings is challenging <strong>and</strong><br />

highly personalized. Methods that are effective for<br />

some people include<br />

• diversionary activities that make succumbing to<br />

the craving difficult (such as taking a walk or<br />

bicycle ride)<br />

• eating healthful alternatives to the desired food<br />

(such as fresh fruit instead <strong>of</strong> c<strong>and</strong>y or lemon<br />

instead <strong>of</strong> salt for seasoning)<br />

• HYPNOSIS to fortify the resolve to resist the craving

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