B00CU1W244_EBOK

kebabs with spiced eggplant
d tomato cucumber salad
COOK 8 mins
e kebabs and eggplant dip the day before for
ade lunch. You can even cook the kebabs the day
. Just wrap them in foil and heat gently in the oven
y to serve. You’ll need metal or wooden skewers for
. If using wooden ones, make sure you soak them
or 20 minutes before use.
amb mince, onion, spices, lemon zest, breadcrumbs
e parsley in a large bowl. Season to taste with salt
r, then mix with your hands to combine. Shape the
to eight even logs about 15 cm long, and thread these
lad, place all the ingredients in a bowl, then season
th salt and pepper and toss to combine.
becue or chargrill pan to high and spray with cooking
e kebabs, turning often, for 7–8 minutes or until
ebabs with the eggplant dip and salad, with lemon
ving the kebabs with Zucchini Hummus (see page 204)
he eggplant dip if you like.