B00CU1W244_EBOK

1 SERVE =
2 units protein
¼ unit fruit
2½ units vegetables
Spiced pork m
with Asian sla
SERVES 4 PREP 25 mins
800 g lean minced pork
1 carrot, grated
4 spring onions, trimmed and
finely sliced
1–2 long red chillies, seeded
and finely chopped
1 tablespoon finely chopped ginger
1 stalk lemongrass, trimmed and
finely chopped
2 teaspoons ground coriander
2 tablespoons fish sauce
cooking oil spray
ASIAN SLAW
¼ white cabbage (300 g),
finely shredded
1 green apple, cut into
thin matchsticks
2 large carrots, cut into thin
matchsticks or grated
3 spring onions, trimmed and
finely sliced
1 long red chilli (optional), seeded
and finely sliced
1 quantity Nam Jim Dressing (see
page 206)
1
2
3
4
Perfect for lunch or din
very versatile. Make mo
in the spiced pork salad
In a bowl, combine the po
lemongrass and ground c
minutes until well combi
white pepper, then mix u
into walnut-sized balls.
Preheat the oven grill to
a baking-paper-lined tra
7–8 minutes, turning regu
To make the slaw, combi
Add the grilled meatballs
and serve.
Tip: Add a small handful o
to the salad. Skewer the me
a smoky flavour.