B00CU1W244_EBOK

iced pork meatballs
th Asian slaw
25 mins COOK 8 mins
fect for lunch or dinner, these spiced meatballs are
y versatile. Make more than you need and use them
spiced pork salad recipe on page 134.
bowl, combine the pork mince, carrot, spring onion, chilli, ginger,
ongrass and ground coriander. Mix together with your hands for 3–4
utes until well combined and sticky. Add the fish sauce, season with
te pepper, then mix until combined. Using wet hands, roll the mixture
walnut-sized balls.
heat the oven grill to high and place the meatballs on
king-paper-lined tray. Spray with cooking oil and grill for
minutes, turning regularly, until golden and cooked through.
ake the slaw, combine the ingredients in a large bowl.
the grilled meatballs to the slaw, toss through gently
Add a small handful of chopped mint or coriander from your herb garden
he salad. Skewer the meatballs and cook on the barbecue for
oky flavour.