B00CU1W244_EBOK

prika pork chops with
aised silverbeet
15 mins, plus marinating time COOK 30 mins
erbeet is economical, packed full of nutrients and goes
utifully with pork, chicken or red meat. The stems are
n thrown away but they are delicious – just finely chop
m and cook them for a bit longer than the leaves.
ce the smoked and sweet paprika, coriander, garlic and
on zest and juice in a small bowl and mix together. Place
pork in a shallow dish, season to taste with salt and pepper
spoon over the marinade. Toss to coat and set aside for
60 minutes to marinate.
the braised silverbeet, place a large saucepan over medium–
heat. Add the olive oil, onion, garlic, chilli and silverbeet
ms and cook for 3–4 minutes until the onion begins to soften.
in the silverbeet leaves and the stock or water, then reduce
heat to low and cook, covered, for 20–25 minutes until the
ves are soft and have turned a dark green colour. Stir through
vinegar and season with salt and pepper to taste.
nwhile, heat a barbecue or chargrill pan to high and spray
cooking oil. Cook the pork for 5–6 minutes on each side
il cooked. Cover and rest for 5 minutes.
erve, divide the silverbeet among four plates, top each
a pork chop and serve with lemon wedges.