B00CU1W244_EBOK

ce two ramekins on each plate, spoon over the labna and sprinkle with
kah. Serve with cucumber salad and toast alongside.
icy baked eggs with
cumber salad
10 mins COOK 30 mins
iery way to start the day, these spicy baked eggs are rich
luxurious. Break the yolks at the table and stir through
tomato before eating. Labna is a creamy yoghurt cheese
ilable from some supermarkets or specialty food stores –
can use plain yoghurt in its place.
heat the oven to 180°C.
t the olive oil in a saucepan over medium heat. Add the oil
onion and cook for 7–8 minutes until the onion is soft. Add
chilli and cook for 2 minutes, then add the tomato paste and
k for 1 minute more. Stir in the tomato sauce or passata
the cayenne pepper, then season to taste. Bring to simmering
t, then reduce the heat to low and cook for 5 minutes.
ay 4 × 160 ml ramekins with cooking oil and place on a baking
. Divide the tomato sauce among the ramekins. Make a well
he sauce and crack an egg into each one. Place the tray in
oven and bake for 15–17 minutes until the whites are set
the yolks are still runny.
the cucumber salad, place all the ingredients in a bowl,
son to taste and mix to combine.