B00CU1W244_EBOK

nger-steamed tofu with
r-fried vegetables
20 mins COOK 10 mins
s dish features silken tofu, which has a soft, velvety texture,
is perfect for steaming.
the ginger-steamed tofu, arrange the tofu on a plate that
inside a steamer basket. Drizzle with sesame oil and scatter
r the ginger, chilli and ½ of the spring onion. Season with
f-fill a large saucepan with water and bring to the boil.
ce the plate inside the steamer basket, cover and steam
tofu for 4 minutes, then remove from the heat and set aside.
nwhile, heat the peanut oil in a wok or a large frying pan
r high heat. Add the ginger and chilli and stir-fry for 1 minute.
the capsicum, green beans and bok choy stems and cook
3 minutes, then add the oyster and soy sauce and cook for
minutes more until the vegetables are almost tender.
the bok choy leaves and toss for a further minute until
leaves wilt.
ove the plate from the steamer basket and gently drain away
liquid around the tofu. Spoon over the soy sauce and scatter
the remaining spring onion.
ve the steamed tofu with the stir-fried vegetables.