B00CU1W244_EBOK

ubbed chicken with
o and green olive salad
20 mins, plus marinating and standing time
epare and cook, the chicken can be marinated
, making for a quick mid-week dinner.
bowl, combine 2 teaspoons of the olive oil with the
prika, cumin, thyme, lemon zest and half the lemon
few grinds of black pepper. Rub into the chicken and
or at least 30 minutes (or overnight if possible).
lad, soak the onion in a bowl of cold water for about
, then drain. Combine the olive oil, garlic, vinegar and
prika in a bowl and mix well. Add the tomato, olive
onion, season to taste with salt and pepper combine
ve to stand for 30 minutes at room temperature for
becue or chargrill pan to high. Season the chicken
salt, then cook, turning, for 8–10 minutes until cooked
emove from the heat and pour over the remaining
, steam or boil the green beans for 3–4 minutes until
, then drain.
rilled chicken with the beans and plenty of tomato
olive salad alongside.