B00CU1W244_EBOK

grass and chilli barbecued pork
tir-fried vegetables
15 mins, plus soaking and marinating time
g the pork overnight not only adds flavour but
rises the meat. Even a few hours will make a big
, so get started on the pork as early as you can.
e paste, blend all the ingredients to a coarse paste
n with pepper. Rub the paste into the pork chops and
becue or chargrill pan to high. Spray the chops with
l and cook for 3–4 minutes each side until just cooked
over with foil and set aside to rest for 5 minutes.
ork is resting, drain the mushrooms, reserving the
ter, and slice thickly. Measure out 4 tablespoons of
g water into a jug, being careful not to get any of the
rom the bottom, then mix this with the soy and fish
set aside.
ge wok or frying pan over high heat. Add the oil,
s, garlic and chilli and cook for 1 minute. Add the
cook for 1 minute before adding the snowpeas, beans
onion. Toss and cook the vegetables for 1 minute,
in the sauce and toss quickly to combine. Cover and
4 minutes until the vegetables are tender, then