B00CU1W244_EBOK

oiled eggs with cheesy
rs and baked mushrooms
COOK 15 mins
y cooked egg with a runny yolk is a beautiful thing. Make
eggs are at room temperature before you
set a timer for best results.
e oven to 180°C, and line a baking tray with
bowl, combine the chopped mushroom stems with
rine and thyme leaves or lemon zest. Place the
s, cap-side down, on the baking tray and dot with
rine mixture, then drizzle with balsamic vinegar and
taste. Bake for 12–15 minutes until tender.
, shortly before the mushrooms are ready, bring a
epan of water to the boil. Add the eggs to the boiling
cook for 4 minutes for a runny yolk (cook for a minute
u prefer a set yolk). Remove and place in egg cups.
st the bread, then sprinkle over the cheese and drizzle with a
of Tabasco. Place under a hot grill until melted
, then carefully cut each slice into 2 cm thick soldiers.
ggs with soldiers and mushrooms alongside, and
sco if desired.