B00CU1W244_EBOK

on mess with passionfruit
d mango
15 mins COOK 1 hour, plus cooling time
its name suggests, this dessert, made with chunks of
ringue mixed with yoghurt and fresh fruit, is a little messy.
meringue will keep for a few days in an airtight container,
king for a quick fix in a dessert emergency.
heat the oven to 150°C and line a baking tray with
t the eggwhites and a pinch of salt with hand-held electric
ters until soft peaks form. Add the sugar, a tablespoon at
me, beating well between each addition, until thick and glossy.
on the meringue mixture into six 8 cm mounds on the prepared
. Place in the oven, then immediately reduce the temperature
20°C and bake for 1 hour until crisp. Turn the oven off and
ve the meringues in the oven to cool completely.
erve, break the meringues into large pieces. Reserving a
slices of mango for garnish, layer the meringue, yoghurt,
sionfruit and mango into large glasses, then top with the
erved mango.
Serve this with any in-season fruit: fresh berries and kiwifruit work
icularly well.