B00CU1W244_EBOK

d red cabbage with
and mustard
COOK 20 mins
abbage releases a natural sweetness that teams
y with mustard and honey. Serve with roast chicken
arbecued meats or vegie burgers.
ll the ingredients and 2 tablespoons water in a
ized saucepan, season to taste with salt and pepper
combine. Cover and cook over low heat, stirring
ly, for 12–15 minutes until the cabbage is soft
tains some bite.
e lid and cook for 3–4 minutes until most of
as evaporated. Serve immediately.
me chopped fresh herbs, such as flat-leaf parsley,
ll, and a squeeze of lemon juice before serving.