B00CU1W244_EBOK

mon curd crepes with
namon-spiced apples
15 mins, plus standing time COOK 40 mins,
weet treat for breakfast that will delight everyone.
cinnamon-spiced apples are really versatile and can
njoyed in many different ways. You can prepare them
dvance and store them in the fridge for up to 3 days.
the flour into a bowl with a pinch of salt. Whisk the milk and eggs
ether until combined, then whisk in flour until smooth. Cover and leave
tand at room temperature for 20 minutes.
heat the oven to its lowest temperature. Place an 18 cm nonk
frying pan over medium heat and spray lightly with cooking
Spoon 2 tablespoons of batter into the pan and swirl quickly
over the base. Cook for 1–2 minutes until the underside is
tly golden, then flip the crepe over and cook for a further
ute before transferring it to a plate in the oven to keep warm. Repeat
the remaining batter to make eight crepes.
the cinnamon-spiced apples, place a saucepan over medium heat and
the apples, sweetener, cinnamon and ¼ cup (60 ml) water. Cover,
uce the heat to low and cook for 8–10 minutes
il the apples are tender and the water has evaporated.
ove from the heat and set aside, covered, until ready to use.
the lemon curd, place the lemon juice and sugar in a small saucepan