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strawberry and kiwifruit<br />

r muesli<br />

10 mins, plus soaking time<br />

er muesli is a delicious, healthy alternative to storeuesli.<br />

It needs to be soaked overnight before eating,<br />

ld make up a whole batch at the start of the week<br />

have your breakfasts sorted.<br />

ats, muesli and bran in a large bowl and pour over<br />

juice and 2 cups (500 ml) hot water. Cover and leave<br />

30 minutes, then add the nuts, grated pear and<br />

e yoghurt. Stir well to combine, then cover again<br />

rate overnight.<br />

erving, spoon ½ cup (130 g) of the soaked muesli into<br />

with a couple of sliced strawberries and about ¼ of<br />

kiwifruit, then drizzle over a teaspoon of honey. Serve with 75 g<br />

yoghurt on top.<br />

n top your bircher muesli with any combination of seasonal fruit you<br />

anas, berries, mango or pineapple. Vary the flavour<br />

ced-fat yoghurt for even more tasty options.

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