B00CU1W244_EBOK

cm frying pan over high heat and spray with cooking
e egg mixture into the pan and give the pan a shake
te the ingredients evenly. Cook for 1 minute, lifting the
e omelette now and then to allow any uncooked egg
elised onion and zucchini
tte with feta
COOK 25 mins, plus cooling time
t believe how sweet and comforting this simple
ill taste. Caramelising the onions over low heat
d on will help to soften them and keep them moist
enting them catching on the bottom of the pan.
hands, squeeze out as much liquid as possible
rated zucchini.
ucepan over low–medium heat. Add the olive oil
and stir well to coat. Cover with the lid and cook for
, stirring every few minutes, until the onions are soft.
e lid, add the sugar and vinegar, then stir well and
cchini and cook for a further 1–2 minutes until the
ftens. Remove the pan from the heat and let the
ol for 5 minutes.
e oven grill to high. In a small bowl, whisk the eggs
ined. Add the onion mixture, season to taste and stir