B00CU1W244_EBOK

en tikka with turmericd
green beans
15 mins, plus marinating time COOK 30 mins
dia’s most recognisable dishes, these spicy, yoghurtchicken
pieces are great to serve for a dinner party.
ftovers to make the chicken tikka wraps on page 137.
hicken pieces in a large shallow bowl.
rry paste, blend the garlic, ginger, chillies, coriander
roots and the lemon juice together to form a smooth
erve 1 tablespoon of the mixture to flavour the green
to the remaining paste, add the garam masala,
d yoghurt. Mix well, season to taste with salt and
en spoon over the chicken pieces. Turn to coat,
and marinate for 2 hours or overnight in the fridge.
e oven to 200°C. Arrange the chicken pieces on a
oned over a roasting tin, and roast for 20–25 minutes
icken is cooked through and the edges have started
, place a medium-sized saucepan over medium heat,
and reserved paste and cook, stirring, for 2 minutes.
rmeric and green beans and cook, stirring, for
ntil the beans are coated in the spice mix. Add the
e and 1 tablespoon of warm water, then reduce
low, cover and cook for 20–25 minutes until the