B00CU1W244_EBOK

nd tomato
Coriander
Coriander grows best in temperate climates,
and can be planted in pots or garden beds.
Its leaves look similar to flat-leaf parsley leaves,
and they are often mistaken for each other,
though coriander has a distinctive aroma and
a much stronger taste. Pick the leaves as needed
to add to stir-fries, soups and curries. The stems,
roots and seeds can also be eaten.
Some recipes in this book that feature coriander: