B00CU1W244_EBOK

cheese and chive omelettes with
uacamole
COOK 15 mins
the egg whites separately makes these oven-baked omelettes
y and a pleasure to eat.
e oven to 200°C.
icy guacamole, mash the avocado with the lemon
e and a few drops of Tabasco until smooth.
opped onion and season to taste, then set aside.
bowl, mix the egg yolks and chives with a fork until
then season with pepper. In another bowl, whisk the
with a pinch of salt until soft peaks form. Gently fold
lk mixture and grated cheese into the whites, being
to overmix.
all ovenproof frying pan over medium heat and spray
g oil. When hot, pour half the mixture into the frying
t the pan to spread evenly. Cook for 2–3 minutes,
e pan occasionally, until the underside is golden.
ula around edge of the omelette and fold over one half.
e pan to the oven for 3–4 minutes until the omelette
hrough. Gently slide it onto a chopping board and
ep warm, then repeat with the remaining mixture
e second omelette. Serve with spicy guacamole