B00CU1W244_EBOK

a pork chops with
d silverbeet
15 mins, plus marinating time COOK 30 mins
is economical, packed full of nutrients and goes
y with pork, chicken or red meat. The stems are
wn away but they are delicious – just finely chop
cook them for a bit longer than the leaves.
moked and sweet paprika, coriander, garlic and
t and juice in a small bowl and mix together. Place
a shallow dish, season to taste with salt and pepper
over the marinade. Toss to coat and set aside for
tes to marinate.
ised silverbeet, place a large saucepan over medium–
Add the olive oil, onion, garlic, chilli and silverbeet
cook for 3–4 minutes until the onion begins to soften.
silverbeet leaves and the stock or water, then reduce
low and cook, covered, for 20–25 minutes until the
soft and have turned a dark green colour. Stir through
r and season with salt and pepper to taste.
, heat a barbecue or chargrill pan to high and spray
g oil. Cook the pork for 5–6 minutes on each side
d. Cover and rest for 5 minutes.
ivide the silverbeet among four plates, top each
chop and serve with lemon wedges.