B00CU1W244_EBOK

sian beef curry with
d cucumber
COOK 2 hours 10 mins
curries are pungent, aromatic and deeply
. This version includes pickled cucumber to balance
nd richness of the beef.
rry paste, blend the onion, garlic, chilli, ginger and oil
rocessor to a smooth paste. Stir in the ground spices
n well with pepper.
e heavy-based saucepan over medium–high heat.
ice paste and cook, stirring, for 5 minutes until
dd the beef and cook, turning to coat in the paste,
utes until the beef is browned. Stir in the stock,
uree and 1 cup (250 ml) water and bring to the boil.
heat and simmer gently, stirring occasionally, for
until the beef is very tender. Season to taste with
, steam the bok choy for 2–3 minutes until tender.
oconut in a dry frying pan for a minute or two until
poon the curry into bowls, top with pickled cucumber
r over the toasted coconut. Serve the steamed bok