B00CU1W244_EBOK

e rolls per person, dusted lightly with icing sugar,
a and sultana filo rolls
erry salsa
COOK 25 mins
y a pancake dessert called a blintz, this low-carb
orks perfectly well with filo pastry. Look for fresh
chilled section of your supermarket as it’s much
ork with.
e oven to 200°C and line a baking tray with
icotta, cottage cheese, beaten egg, sultanas,
illa, nutmeg and lemon zest in a bowl and mix
t of filo on a clean work surface and spray with
l. Fold the sheet in half from the long end, and cut
thways. Spoon a little of the cheese mixture along
dge, leaving space at the ends so the filling does not
uck in the ends, then roll up to enclose. Repeat with
ing filo and cheese mixture to make twelve rolls. Place
pared tray, seam-side down, spray with cooking oil
or 20–25 minutes until the pastry is golden and crisp.
, for the salsa, place the berries, sweetener and
e in a small saucepan and cook over medium heat