B00CU1W244_EBOK

ACKNOWLEDGEMENTS
The CSIRO acknowledges Professor Manny Noakes, Professor Peter
Clifton, Associate Professor Grant Brinkworth and Belinda Wyld for their
contributions to the CSIRO Total Wellbeing Diet and Exercise program,
as well as Atul Kacker, Pennie Taylor and Andreas Kahl for their work
on this book. Professor Manny Noakes and Associate Professor Grant
Brinkworth also need to be acknowledged for their ongoing research
commitment into the CSIRO Total Wellbeing Diet and Exercise Program.
The organisation also acknowledges Professor Martin Cole for his
ongoing support for this research, and thanks all those who have
funded the research involved in developing the program: CSIRO Animal,
Food and Health Sciences; CSIRO Preventative Health Flagship; Dairy
Australia; Goodman Fielder; Meat and Livestock Australia; the National
Heart Foundation; the National Centre of Excellence in Functional Foods;
the Pork CRC; the Egg Nutrition Council; the Dairy Health and Nutrition
Consortium and the National Health and Medical Research Council.
Thanks to the team at Penguin involved in producing this book:
Julie Gibbs, Katrina O’Brien, Virginia Birch, Arielle Gamble,
Samantha Jayaweera and Elena Cementon. Thanks also to
recipe writer Brett Sargent and the photographic team,
Cath Muscat, Sarah O’Brien and Tina Asher.