B00CU1W244_EBOK

aised Asian vegetables
10 mins COOK 5 mins
reat use of a free list vegetable, this is a quick and easy
-pot dish. Serve as a side dish with a curry, or with pand
fish, chicken or pork.
ce the oyster sauce, ginger, soy sauce, sesame oil and
etable stock or water in a large saucepan with a pinch of
te pepper. Bring to the boil, then add the Chinese broccoli
ms, sugar snaps or snowpeas, green beans and ¾ of the
ing onion and chilli. Cover and cook for 3 minutes. Add the
nese broccoli leaves and cook for a further 1–2 minutes
il the vegetables are tender.
ng tongs, arrange the vegetables on a warmed plate and
zle with some of the braising liquid. Scatter with the
aining spring onion and chilli and serve.
Use any vegetables you have to hand, such as carrots, zucchini
roccoli, cut into similar-sized pieces.