B00CU1W244_EBOK

BANANA AND HONEY:
1 SERVE =
¼ unit dairy
½ unit fruit
Mango and pa
frozen yoghur
MAKES 8 PREP 10 mins
2 cups (400 g) diced mango
2 cups (560 g) reduced-fat
passionfruit yoghurt
3 tablespoons powdered sweetener
2 tablespoons lemon juice (optional)
1
2
A great way to use in-se
a winner for young and
fruit and yoghurt that y
for up to 2 weeks in the
Place the mango in the b
until smooth. Add the yog
combined. Taste and add
Pour into eight popsicle m
6 hours or overnight.
Tip: If you don’t have pops
cups, cover with plastic wra
the yoghurt. To eat, simply
paper cup.
Variations
RASPBERRY AND CHOCOLATE
(300 g) frozen raspberr
and omit the lemon jui