B00CU1W244_EBOK

d Asian vegetables
COOK 5 mins
e of a free list vegetable, this is a quick and easy
ish. Serve as a side dish with a curry, or with panchicken
or pork.
yster sauce, ginger, soy sauce, sesame oil and
stock or water in a large saucepan with a pinch of
er. Bring to the boil, then add the Chinese broccoli
ar snaps or snowpeas, green beans and ¾ of the
n and chilli. Cover and cook for 3 minutes. Add the
occoli leaves and cook for a further 1–2 minutes
getables are tender.
s, arrange the vegetables on a warmed plate and
some of the braising liquid. Scatter with the
spring onion and chilli and serve.
y vegetables you have to hand, such as carrots, zucchini
, cut into similar-sized pieces.