B00CU1W244_EBOK

o and passionfruit
yoghurt pops
FREEZE 6 hours
y to use in-season fruit, these yoghurt pops are
or young and old alike. Use any combination of
yoghurt that you have on hand. They will keep
weeks in the freezer.
ango in the bowl of a food processor and process
th. Add the yoghurt and sweetener and process until
Taste and add lemon juice if desired.
ight popsicle moulds and insert the sticks. Freeze for
don’t have popsicle moulds, pour the mixture into small paper
with plastic wrap and poke an ice-cream stick through into
. To eat, simply remove the plastic wrap and peel away the
Y AND CHOCOLATE: replace the mango with 2 cups
ozen raspberries, use reduced-fat chocolate yoghurt
t the lemon juice.
replace the mango with 2 cups (300 g)