B00CU1W244_EBOK

Sage
Sage is a hardy herb that is a cinch to grow in
a pot or in the ground. The soft, grey-green
leaves are strongly flavoured and go particularly
well with meat dishes and in stuffings.
Some recipes in this book that feature sage:
• Creamy chicken and mushroom soup
with rocket pesto
• Garlic and sage chicken with squash
and feta salad
Oregano
Oregano is a Mediterranean herb that features
heavily in Italian cooking. It will grow well in a
large pot or in the soil, where it will spread as
ground cover. It can be used fresh or dried in the
kitchen; the dried leaves have a stronger taste.
Some recipes in this book that feature oregano:
• Oregano and lemon chicken with
Greek salad
• Roast capsicum and tomato salad
• Baked ricotta with roast capsicum and tomato
salad
Thyme
A hardy plant that needs little water, thyme
is a handy staple to have in your kitchen garden.
Just a sprig of this aromatic herb thrown into
winter dishes such as casseroles or soups,
or sprinkled over roast potatoes, will add
another dimension of flavour.
Some recipes in this book that feature thyme: