B00CU1W244_EBOK

COOK 30 mins
loves a good pie, but we don’t always have the time
em. This delicious pie features leftover stew as the
king it not only economical but a cinch to prepare
weeknight.
e oven to 180°C.
aucepan, reheat the beef stew over low–medium
a slotted spoon, transfer the beef to a plate and chop
chunks. Bring the remaining sauce and vegetables to
point, then roughly crush the vegetables with a potato
ix the flour with 1 tablespoon water to make a smooth
stir this into the sauce. Cook over low heat for
s until the mixture thickens. Return the beef to the
combine and season with salt and pepper.
litre ovenproof dish with cooking oil, then spoon the
re into the dish. Lay the filo sheets out on a clean work
d spray with cooking oil. Arrange the filo sheets on top
, place the dish in the oven and bake for 20–25 minutes
stry is golden and crisp.
ie with the vegetables and salad to the side.
added lift, try stirring some chopped roast vegetables like
iflower or onion into the filling before baking.