B00CU1W244_EBOK

ce a 22 cm frying pan over high heat and spray with cooking
Pour the egg mixture into the pan and give the pan a shake
istribute the ingredients evenly. Cook for 1 minute, lifting the
es of the omelette now and then to allow any uncooked egg
ramelised onion and zucchini
elette with feta
10 mins COOK 25 mins, plus cooling time
won’t believe how sweet and comforting this simple
elette will taste. Caramelising the onions over low heat
h the lid on will help to soften them and keep them moist
ile preventing them catching on the bottom of the pan.
ng your hands, squeeze out as much liquid as possible
the grated zucchini.
ce a saucepan over low–medium heat. Add the olive oil
onion and stir well to coat. Cover with the lid and cook for
inutes, stirring every few minutes, until the onions are soft.
ove the lid, add the sugar and vinegar, then stir well and
k for 3 minutes.
the zucchini and cook for a further 1–2 minutes until the
chini softens. Remove the pan from the heat and let the
ture cool for 5 minutes.
heat the oven grill to high. In a small bowl, whisk the eggs
il combined. Add the onion mixture, season to taste and stir