B00CU1W244_EBOK

ant, mint and coriander salad
10 mins, plus cooling time COOK 8 mins
eggplant is a simple way to cook it without
of oil, and gives a silky smooth texture. Prepare
rt dressing and eggplant, then mix them together
e serving, as the eggplant will discolour the
dium-sized saucepan of water to the boil. Place the
nd halved garlic cloves in a steamer basket, cover and
rapidly boiling water for 7–8 minutes until the eggplant
nd a skewer easily passes through the flesh. Remove
eat and set aside to cool.
cooked garlic cloves with the back of a knife to a
place in a bowl with the yoghurt, lemon zest and juice,
umin, mint and crushed raw garlic. Season to taste
nd pepper and mix well to combine. When the eggplant
it into bite-sized pieces, then mix through the yoghurt
hopped coriander and chilli and serve.