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1 SERVE =<br />

1 unit protein<br />

1 unit bread<br />

½ unit dairy<br />

2 units vegetables<br />

1 unit fats<br />

Caramelised o<br />

omelette with<br />

SERVES 2 PREP 10 mins<br />

2 zucchinis (courgettes), grated<br />

2 teaspoons olive oil<br />

1 large red (Spanish) onion, halved, thinly sliced<br />

1 teaspoon brown sugar<br />

3 teaspoons balsamic vinegar<br />

4 eggs<br />

cooking oil spray<br />

50 g feta<br />

40 g baby rocket leaves<br />

2 slices wholemeal bread, toasted<br />

1<br />

2<br />

3<br />

4<br />

5<br />

You won’t believe how<br />

omelette will taste. Car<br />

with the lid on will help<br />

while preventing them<br />

Using your hands, squeez<br />

from the grated zucchini.<br />

Place a saucepan over lo<br />

and onion and stir well to<br />

12 minutes, stirring every<br />

Remove the lid, add the s<br />

cook for 3 minutes.<br />

Add the zucchini and coo<br />

zucchini softens. Remove<br />

mixture cool for 5 minute<br />

Preheat the oven grill to<br />

until combined. Add the o<br />

to combine.<br />

Place a 22 cm frying pan<br />

oil. Pour the egg mixture<br />

to distribute the ingredie<br />

edges of the omelette no

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