B00CU1W244_EBOK

ce a large wok or frying pan over high heat. Add the oil,
ongrass, garlic and chilli and cook for 1 minute. Add the
rot and cook for 1 minute before adding the snowpeas, beans
spring onion. Toss and cook the vegetables for 1 minute,
n pour in the sauce and toss quickly to combine. Cover and
k for 3–4 minutes until the vegetables are tender, then
son with pepper.
mongrass and chilli barbecued pork
th stir-fried vegetables
15 mins, plus soaking and marinating time
rinating the pork overnight not only adds flavour but
tenderises the meat. Even a few hours will make a big
erence, so get started on the pork as early as you can.
ake the paste, blend all the ingredients to a coarse paste
season with pepper. Rub the paste into the pork chops and
rinate overnight.
t a barbecue or chargrill pan to high. Spray the chops with
king oil and cook for 3–4 minutes each side until just cooked
ugh. Cover with foil and set aside to rest for 5 minutes.
ile the pork is resting, drain the mushrooms, reserving the
king water, and slice thickly. Measure out 4 tablespoons of
soaking water into a jug, being careful not to get any of the
iment from the bottom, then mix this with the soy and fish
ces and set aside.