B00CU1W244_EBOK

nger and fig loaf
PREP 15 mins COOK 50 mins
s simple spiced fruit loaf is as good as you’ll get at your
l cafe at a fraction of the price, and is delicious served as
r lightly toasted. Wrap slices individually in plastic wrap
freeze for up to 2 weeks.
heat the oven to 160°C. Line a 21 cm × 9 cm loaf tin with
ing paper, extending 5 cm above the rim on the long sides
se as handles.
ce the milk and margarine in a saucepan over medium
t. When the margarine has melted, pour the mixture into
atproof bowl. Stir in the sugar or sweetener and fig, mixing
il the sugar dissolves. Whisk in the egg, then add the flour
ground spices, stirring until just combined.
on the mixture into the prepared tin and level the top, then
e for 45–50 minutes until a skewer inserted in the centre
es out clean. Leave to cool in the tin for 15 minutes, then
out onto a rack and allow to cool completely. Slice and serve.
Try this with other dried fruits, such as dates or sultanas.