B00CU1W244_EBOK

h with some chopped flat-leaf parsley if you have it to hand.
raised with beans,
o and chilli
10 mins, plus soaking time COOK 7 hours
the pork and cooking the aromatics first helps to
eat flavour base for the braise, but if time is tight,
mbine everything in the slow-cooker and turn
to low. The white beans will need to be soaked
before cooking.
eans in water overnight, then drain.
ge frying pan with cooking oil and place over high heat.
batches, cook the pork for 3–4 minutes until browned
s, then transfer to the slow-cooker.
heat to medium and add the olive oil, onion, garlic,
ay leaves. Cook, stirring, for 5 minutes until the onion
often, then add this mixture to the slow-cooker,
the beans, rosemary, chicken stock and passata.
h pepper and stir to combine, then cover and cook
6–7 hours or until the pork and beans are tender.
oil the broccolini until just tender. Toss with the
e and grind over some pepper.
poon the pork and beans into bowls, then top with
t and serve with broccolini alongside.