B00CU1W244_EBOK

and fig loaf
15 mins COOK 50 mins
le spiced fruit loaf is as good as you’ll get at your
at a fraction of the price, and is delicious served as
ly toasted. Wrap slices individually in plastic wrap
for up to 2 weeks.
e oven to 160°C. Line a 21 cm × 9 cm loaf tin with
er, extending 5 cm above the rim on the long sides
ilk and margarine in a saucepan over medium
the margarine has melted, pour the mixture into
f bowl. Stir in the sugar or sweetener and fig, mixing
gar dissolves. Whisk in the egg, then add the flour
spices, stirring until just combined.
mixture into the prepared tin and level the top, then
–50 minutes until a skewer inserted in the centre
clean. Leave to cool in the tin for 15 minutes, then
to a rack and allow to cool completely. Slice and serve.
s with other dried fruits, such as dates or sultanas.