B00CU1W244_EBOK

ft-boiled eggs with cheesy
ldiers and baked mushrooms
10 mins COOK 15 mins
erfectly cooked egg with a runny yolk is a beautiful thing. Make
e your eggs are at room temperature before you
t, and set a timer for best results.
heat the oven to 180°C, and line a baking tray with
small bowl, combine the chopped mushroom stems with
margarine and thyme leaves or lemon zest. Place the
shrooms, cap-side down, on the baking tray and dot with
margarine mixture, then drizzle with balsamic vinegar and
son to taste. Bake for 12–15 minutes until tender.
nwhile, shortly before the mushrooms are ready, bring a
all saucepan of water to the boil. Add the eggs to the boiling
er and cook for 4 minutes for a runny yolk (cook for a minute
ger if you prefer a set yolk). Remove and place in egg cups.
tly toast the bread, then sprinkle over the cheese and drizzle with a
drops of Tabasco. Place under a hot grill until melted
golden, then carefully cut each slice into 2 cm thick soldiers.
ve the eggs with soldiers and mushrooms alongside, and
ra Tabasco if desired.