B00CU1W244_EBOK

ess with passionfruit
COOK 1 hour, plus cooling time
e suggests, this dessert, made with chunks of
mixed with yoghurt and fresh fruit, is a little messy.
gue will keep for a few days in an airtight container,
r a quick fix in a dessert emergency.
e oven to 150°C and line a baking tray with
ggwhites and a pinch of salt with hand-held electric
til soft peaks form. Add the sugar, a tablespoon at
ting well between each addition, until thick and glossy.
meringue mixture into six 8 cm mounds on the prepared
in the oven, then immediately reduce the temperature
nd bake for 1 hour until crisp. Turn the oven off and
eringues in the oven to cool completely.
reak the meringues into large pieces. Reserving a
of mango for garnish, layer the meringue, yoghurt,
it and mango into large glasses, then top with the
his with any in-season fruit: fresh berries and kiwifruit work