B00CU1W244_EBOK

oney and 2 tablespoons of the reserved apricot juice
nd stir to combine.
spiced ricotta with apricots
COOK 1 hour 10 mins, plus cooling time
in fat, ricotta is an excellent option for dessert.
-sided bread tin for this recipe, as the mixture rises
oking and then settles as it cools. Allow the ricotta
room temperature before eating as the texture and
ll improve.
en to 180°C and line a 15 cm × 8.5 cm high-sided
ith baking paper extending over the sides.
flaked almonds on a baking tray for 5–6 minutes until
en, then set aside.
icotta, powdered sweetener, eggs, ginger, cardamom,
in the bowl of a food processor and mix until smooth.
ly, beat the ingredients with hand-held electric
til smooth.
mixture into the prepared tin and smooth the top.
5–60 minutes until puffed and golden and a skewer
to the centre comes out clean.
om the oven and allow to cool in the tin for 20 minutes.
the baked ricotta from the tin using the overhanging
er, then set aside to cool to room temperature or
until ready to use.