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Baking and Pastry Arts Management<br />
1813/<br />
1823<br />
1873<br />
LENGTH INTAKE CREDENTIAL LOCATION (In-person) (Online)<br />
2 years/<br />
4 semesters<br />
Fall, Summer<br />
(1813);<br />
Winter (1823);<br />
Fall, Winter,<br />
Summer (1873)<br />
Ontario College<br />
Diploma<br />
Progress<br />
(1813, 1823);<br />
Online (1873)<br />
Retail sales of baked goods in Canada reached $2.19 billion at the end of 2021. That means the<br />
sector needs professionals who have fundamental baking and pastry arts skills while also possessing<br />
menu design, purchasing, planning and execution, and baking management abilities. Gain this knowhow<br />
in Centennial’s baking and pastry arts labs, on-campus café, restaurant, and event space, or<br />
in our immersive online environment. The hands-on experience leads to a 14-week work-integrated<br />
learning opportunity. Important industry certifications, such as Smart Serve, Safe Food Handlers,<br />
CPR, and It’s Your Shift (a training and awareness program to prevent sexual harassment and<br />
violence), complement your diploma — and your holistic readiness for success.<br />
Note: Once you successfully complete the one-year Baking Skills program, you may directly enter the third semester of this program<br />
and earn a diploma in one additional year.<br />
ADMISSION REQUIREMENTS<br />
• Ontario Secondary School Diploma (OSSD),<br />
or equivalent, or mature student status<br />
(19 years or older)<br />
• Grade 12 English (C or U), or equivalent<br />
(minimum grade required), or take the<br />
Centennial College English Skills Assessment<br />
for Admission<br />
• English language proficiency<br />
centennialcollege.ca/1813<br />
centennialcollege.ca/1823<br />
centennialcollege.ca/1873<br />
hospitality@centennialcollege.ca<br />
416-289-5000 ext. 52569<br />
CAREER OUTLOOK<br />
Pastry chef / Bakery chef / Food entrepreneur<br />
Baking Skills 1810 1860<br />
LENGTH INTAKE CREDENTIAL LOCATION (In-person) (Online)<br />
1 year/<br />
2 semesters<br />
Fall, Winter,<br />
Summer<br />
Ontario College<br />
Certificate<br />
Progress (1810),<br />
Online (1860)<br />
From large companies, such as commercial bakeries, to launching your own cake shop, there is a<br />
demand for professional bakers. This program establishes the foundational baking skills you need to<br />
start and excel in the sector. Gain knowledge through experiential learning opportunities in realistic<br />
settings — Centennial’s commercial bake lab and an on-campus café, restaurant, and event space<br />
— or in our immersive online environment. You learn everything from fine decorating and finishing to<br />
large quantity production techniques. Graduate with industry certifications such as Smart Serve, Safe<br />
Food Handlers, and CPR as well as It’s Your Shift (a training and awareness program to prevent sexual<br />
harassment and violence).<br />
Note: Once you successfully complete this program, you may enter the second year of the Baking and Pastry Arts Management<br />
program.<br />
ADMISSION REQUIREMENTS<br />
• Ontario Secondary School Diploma (OSSD),<br />
or equivalent, or mature student status<br />
(19 years or older)<br />
• Grade 12 English (C or U), or equivalent<br />
(minimum grade required), or take the<br />
Centennial College English Skills Assessment<br />
for Admission<br />
• English language proficiency<br />
centennialcollege.ca/1810<br />
centennialcollege.ca/1860<br />
hospitality@centennialcollege.ca<br />
416-289-5000 ext. 52569<br />
CAREER OUTLOOK<br />
Commercial baker / Production baker / Cake decorator<br />
WATCH PROGRAM VIDEO<br />
HOSPITALITY, TOURISM<br />
AND CULINARY ARTS<br />
centennialcollege.ca/our-programs<br />
Food and Tourism<br />
135
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