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Culinary Management 1811 1861<br />
LENGTH INTAKE CREDENTIAL LOCATION (In-person) (Online)<br />
2 years/<br />
4 semesters<br />
Fall, Summer<br />
(1811);<br />
Fall, Winter,<br />
Summer (1861)<br />
Ontario College<br />
Diploma<br />
Progress (1811),<br />
Online (1861)<br />
In Ontario, Canada, and internationally, employment in culinary management has been stable.<br />
Through a curriculum that combines cooking with team leadership and entrepreneurial skills,<br />
prepare for the culinary industry. Emphasis on local food products and seasonal cooking, with an<br />
international slant, teaches you to create exquisite menus and dishes that are inspired by global<br />
trends and flavours. Apply those skills during a 14-week work-integrated learning opportunity.<br />
Industry certifications such as Smart Serve, Safe Food Handlers, CPR, and It’s Your Shift (a training<br />
and awareness program to prevent sexual harassment and violence) complement your training — fully<br />
preparing you to confidently take on leadership roles.<br />
Note: To support your learning, this program requires you to have access to a mobile computing device that meets minimum<br />
hardware requirements. Please visit the program page on our website for details.<br />
ADMISSION REQUIREMENTS<br />
• Ontario Secondary School Diploma (OSSD),<br />
or equivalent, or mature student status<br />
(19 years or older)<br />
• Grade 12 English (C or U), or equivalent<br />
(minimum grade required), or take the<br />
Centennial College English Skills Assessment<br />
for Admission<br />
• English language proficiency<br />
centennialcollege.ca/1811<br />
centennialcollege.ca/1861<br />
hospitality@centennialcollege.ca<br />
416-289-5000 ext. 52569<br />
CAREER OUTLOOK<br />
Chef / Kitchen manager / Catering manager<br />
Culinary Skills 1812 1862<br />
LENGTH INTAKE CREDENTIAL LOCATION (In-person) (Online)<br />
1 year/<br />
2 semesters<br />
Fall, Winter,<br />
Summer<br />
Ontario College<br />
Certificate<br />
Progress (1812),<br />
Online (1862)<br />
Career success starts with a solid foundation, which you get in this program. Position yourself to<br />
enter the field, to apply transfer credits to Centennial’s Culinary Management program, or to use<br />
the College’s articulation agreements to complete a university degree in two additional years. The<br />
program covers seasonal cooking, international flavour exploration, menu preparation, ingredients,<br />
food preparation, and more. To hone your skills, study in our culinary labs, café, restaurant, and Event<br />
Centre; or in our immersive online space. By graduating with industry certifications, such as Smart<br />
Serve, Safe Food Handlers, CPR, and It’s Your Shift (an innovative training and awareness program to<br />
prevent sexual harassment and violence), you can take your career further faster.<br />
Notes:<br />
1. To support your learning, this program requires you to have access to a mobile computing device that meets minimum<br />
hardware requirements. Please visit the program page on our website for details.<br />
2. Once you successfully complete this program, you may transition directly into the Culinary Management program.<br />
ADMISSION REQUIREMENTS<br />
• Ontario Secondary School Diploma (OSSD),<br />
or equivalent, or mature student status<br />
(19 years or older)<br />
• Grade 12 English (C or U), or equivalent<br />
(minimum grade required), or take the<br />
Centennial College English Skills Assessment<br />
for Admission<br />
• English language proficiency<br />
centennialcollege.ca/1812<br />
centennialcollege.ca/1862<br />
hospitality@centennialcollege.ca<br />
416-289-5000 ext. 52569<br />
HOSPITALITY, TOURISM<br />
AND CULINARY ARTS<br />
CAREER OUTLOOK<br />
Cook / Caterer / Kitchen manager<br />
WATCH PROGRAM VIDEO<br />
136 Food and Tourism<br />
centennialcollege.ca/our-programs
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