2023-2024 Full-Time Guidebook

Tourism 1824
LENGTH INTAKE CREDENTIAL LOCATION
2 years/4 semesters Fall, Winter, Summer Ontario College Diploma Progress
Food and beverage, transportation or travel services, sales and marketing, and attractions and
entertainment, the tourism industry is comprised of diverse sectors. In our Tourism program,
curriculum inspired by professional input instills knowledge and skills through experiential hands-on
learning and a 14-week work-integrated experience. The combination prepares you to be a leader
in tourism’s inbound and outbound sectors. Graduate with certification in: Smart Serve, TrainCan
Safe Food Handlers, TICO Travel Counsellor, Manulife Travel Insurance, Cruise Lines International
Association University Level Program, Level C CPR, and It’s Your Shift (a program to prevent sexual
harassment and violence).
CAREER OUTLOOK
Groups and incentive specialist / Conference and meeting provider /
Inbound and outbound tour operator
ADMISSION REQUIREMENTS
• Ontario Secondary School Diploma (OSSD),
or equivalent, or mature student status
(19 years or older)
• Grade 12 English (C or U), or equivalent
(minimum grade required), or take the
Centennial College English Skills Assessment
for Admission
• English language proficiency
centennialcollege.ca/1824
hospitality@centennialcollege.ca
416-289-5000 ext. 52569
“The Culinary Management - International program equipped me to
easily jump into any of the top restaurants in Canada with the skills
and knowledge of many different techniques from global cuisines. It
also opened doors to many other opportunities along the way, leaving
me connected with many influential people in the hospitality industry
to help build my professional network and make headway in my career.
That is why I am a proud graduate of the Centennial College School of
Hospitality, Tourism and Culinary Arts.”
Deidre-Ann Williams, Centennial Alumnus
Culinary Management
HOSPITALITY, TOURISM
AND CULINARY ARTS
centennialcollege.ca/our-programs
Food and Tourism
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