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Restaurant Operations –<br />
1808 1868<br />
Food and Beverage Management<br />
LENGTH INTAKE CREDENTIAL LOCATION (In-person) (Online)<br />
2 years/<br />
4 semesters<br />
Fall, Winter,<br />
Summer<br />
Ontario College<br />
Diploma<br />
Progress (1808),<br />
Online (1868)<br />
Together, Canada’s large multi-unit organizations and small independent food and beverage<br />
operations create a $70-billion industry — and more around the world. This program sets you up to<br />
play a crucial managerial and leadership role, with the skills for a progressive career. During your<br />
studies, learn in Centennial’s restaurant, quick service café, and event space, or in our immersive<br />
online environment. Then, participate in a 14-week industry work-integrated learning experience<br />
at The Local Cafe and Restaurant, Centennial’s Event Centre, or with an external industry partner.<br />
You graduate with Smart Serve, Food Handlers, CPR, First Aid, and It’s Your Shift (a training and<br />
awareness program to prevent sexual harassment and violence) certifications.<br />
Note: The official Ministry name for this program is Food and Beverage Management.<br />
ADMISSION REQUIREMENTS<br />
• Ontario Secondary School Diploma (OSSD),<br />
or equivalent, or mature student status<br />
(19 years or older)<br />
• Grade 12 English (C or U), or equivalent<br />
(minimum grade required), or take the<br />
Centennial College English Skills Assessment<br />
for Admission<br />
• English language proficiency<br />
centennialcollege.ca/1808<br />
centennialcollege.ca/1868<br />
hospitality@centennialcollege.ca<br />
416-289-5000 ext. 52569<br />
CAREER OUTLOOK<br />
Restaurant manager / Catering manager / Food and beverage director<br />
WATCH PROGRAM VIDEO<br />
“I did my internship in Costa Rica to have a broader perspective of<br />
the hospitality industry in different parts of the world, which really<br />
opened my mind about the industry and sustainability practices that<br />
are an asset for my current role. While in school, I took advantage of<br />
every single opportunity that they had to offer. I was part of their<br />
International Student Ambassador program as well as the international<br />
volunteer programs, where we travelled to China to explore their culture.”<br />
Milagro Rebolledo, Centennial Alumnus<br />
Hospitality and Tourism Administration<br />
HOSPITALITY, TOURISM<br />
AND CULINARY ARTS<br />
centennialcollege.ca/our-programs<br />
Hospitallity Management 141
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