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KITCHENS AND DINING ROOMS AT POMPEII ... - Get a Free Blog

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a survey of 73 triclinia from the grander villas and houses throughout the Roman world, Förtsch<br />

finds only three examples of dining rooms with exact 2:1 proportions. 190<br />

Proper proportion for the height of a room is just as important as its length and breadth.<br />

Vitruvius states that oblong triclinia should have proportionally lower ceilings than the more<br />

spacious oeci. The height of a room has a profound impact upon one's impression of its<br />

spaciousness. Low ceilings tend to force an occupant's attention out of the room through doors<br />

or windows. High ceilings on the other hand allow one's attention to linger in the room itself and<br />

to focus on its architectural elaboration. The grander style of decoration in oeci (as Vitruvius<br />

describes them) goes hand in hand with their greater height and increased spaciousness.<br />

It is doubtful that Vitruvius ever considered these proportions as anything other than<br />

ideals, and ideals not often realized. Immediately after his discussion of oeci, Vitruvius provides<br />

leeway for modifying the proportions of rooms:<br />

In these kinds of buildings, all the rules of symmetry must be followed which<br />

can be made without hindrance on the part of the site, and the windows will be<br />

easily arranged, as long as they are not obscured by the heights of walls beyond.<br />

But if they are impeded by narrow spots or other inalterable factors, then, by<br />

cleverness and cunning, additions or subtractions must be made in the<br />

proportions so that similarly attractive spaces may be achieved with the right<br />

proportions. 191<br />

The key phrase states that the rules of proportion should be followed only as far as the site<br />

allows. In Pompeii, building options were restricted by neighboring properties in most areas of<br />

the city, and property lines were constantly being re-drawn as real estate changed hands. 192<br />

Pompeians chose to arrange the size and proportions of their rooms as they best fit the available<br />

space; the result was a variety of dining room shapes and sizes.<br />

There is a close relationship between the proportions of a room and its architectural<br />

decoration. To this point, Vitruvius provides some ornamental and structural details on four<br />

different variations of oeci: tetrastylus, Corinthius, Aegyptius, and Cyzicenus. Because of Vitruvius'<br />

descriptions, it has been possible for scholars to identify, with reasonable certainty, examples of<br />

these dining room variations on the ground. 193<br />

190 Förtsch 1993, 102, n.1280: the villa at Settefinestre, room (2), the Villa dei Papyri at Herculaneum, room<br />

(8), and the villa at Stabia, loc. Sassola, room (16).<br />

191 Vitr. 6.3.11: In his aedificorum generibus omnes sunt faciendae earum symmetriarum rationes, quae sine<br />

impeditione loci fieri poterunt, luminaque, parietum altitudinibus si non obscurabuntur, faciliter erunt explicata; sin<br />

autem impedientur ab angustiis aut aliis necessitatibus, tunc erit ut ingenio et acumine de symmetriis detractiones aut<br />

adiectiones fiant, uti non dissimiles veris symmetriis perficiantur venustates. (Loeb text, author's translation). This<br />

is Vitruvius' utilitas (1.3.2); see Clarke 1991, 369.<br />

192 See for example Ling's 1983 study of the Insula del Menandro (I.10).<br />

193 Vitr. 6.3.8-10. Maiuri 1952 is the prime source for these dining room types, including excellent<br />

photographs, plans, and reconstructed elevations. Other sources which discuss these types of oeci in relation<br />

95

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