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70. I.10.18, Casa degli Aufidii, casa piccola (Figs. 2.8, 5.7, 5.177-5.178) Synopsis The small KI (9) has a solid tile-topped masonry ST of sub-type (1) in the SE corner (Fig. 5.178). A masonry curb runs around the back of the ST to protect the walls; two low supports once extended N from the S curb to create two burners on the stove-top. In a photo taken during excavation, a ceramic bowl and cup are shown on top of the ST, but it is not clear if they were in situ (PPM II, 502, #4). A slot cut in the wall above the ST suggests shelving. On the same wall is a large lararium painting featuring a pig's head, a ham, and a skewered eel below a scene of sacrifice. A cutting 0.92 m. long and 0.38 m. above the floor at the W end of the S wall may indicate the position of a piece of furniture such as a low table, bench or crude couch. A latrine occupies the narrow space (10) behind. DI◊(3) just S of the entrance may have served for small gatherings at meals; the primary reception room was probably DR◊{11} on the upper floor (Fig. 5.177). This room covered the space over the entrance and room (2), and gained additional width by being cantilevered over the street to the E. It possessed fine 3rd style decoration and views over both the atrium and the street. References PPM II, 500-505; Fröhlich 1991, 257; Ling 1987, 154-158; PPP I, 147; CTP IIIA, 18-19; Ling 1983; Franklin 1978, 60-62; Schefold 1957, 49; Della Corte 1954, 253, #623-625; Boyce 1937, 29, #60; Elia NSc 1934, 341-344. Data A) Total area: 144.6 Nodes: 35.4 Connectors: 39.1 Static spaces: 74.0 B) Total # spaces: 14 # Nodes: 1 # Connectors: 4 # Static spaces: 9 C) Area, KI (9): 5.8 Area, DI◊(3): 9.9 Length, DI◊(3): 3.34 Width, DI◊(3): 2.97 Area, DR{11}: 19.9 Length, DR{11}: 4.73 Width, DR{11)} 4.20 303
REFERENCES <strong>AND</strong> ABBREVI<strong>AT</strong>IONS Note: all ancient authors and collections of inscriptions are cited by their abbreviations in the Oxford Latin Dictionary or the Greek-English Lexicon of Liddell and Scott, 1968 editions. Adam, J.-P. 1984: La construction romaine. Materiaux et techniques, Paris. AdI: Annali dell'Instituto di Corrispondenza Archeologica, Roma, 1829-1885. Alföldy, G. 1985: The social history of Rome, trans. D. Braund & F. Pollock, London. Alimentazione 1987: Ministero per i Beni Culturali e Ambientali, L'alimentazione nel mondo anticoi romani, età imperiale, Roma. Allison, P. 1992a: "The relationship between wall-decoration and room type in Pompeian houses: a case study of the Casa della Caccia Antica", Journal of Roman Archaeology (4), 235-249. Allison, P. 1992b: The distribution of Pompeian house contents and its significance, vols. I-II, Ph.D. diss., University of Sydney (Australia), University Microfilms, Ann Arbor. Andersson, E.B. 1990: "Fountains and the Roman dwelling", Jahrbuch des Deutschen Archäologischen Instituts (105), 207-236. André, J. 1961: L'alimentation et la cuisine a Rome, Paris. Annecchino, M. 1977: "Suppellettile fittile da cucina di Pompei" in L'instrumentum domesticum di Ercolano e Pompei nella prima età imperiale, Roma, 105-114. Ault, B. A. 1993: "Type-houses, house types and isonomia in classical Greece", paper at the 95th annual meeting of the Archaeological Institute of America, Dec. 29, Washington, D.C. Balsdon, J. P. V. D. 1974: Life and leisure in ancient Rome, London. BAN: Bullettino Archeologico Napoletano, Nuovo Serie, Vols. 1-7, 1852-1859, Napoli. Barbet, A. 1985: La peinture murale romaine; les styles décoratifs pompéiens, Paris. Bastet, F. & De Vos, M. 1979: Proposta per una classificazione del terzo stile pompeiano, Archeologische Studiën van het Nederlands Instituut te Rome (IV). BdI: Bullettino dell'Instituto di Corrispondenza Archeologica, Roma-Berlin, 1829-1885. Beccarini, P. 1922: Un decennio di nuovi scavi in Pompei, Milano. 304
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Doctoral Committee: KITCHENS AND DI
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"This task will become comparativel
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To my parents, Rodney and Susan, fo
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Ault, J. Berry, A. Cubberley and C.
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II. DEFINING COOKING AND DINING ARE
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27. I.7.2-3: Casa di M. Fabius Aman
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Table LIST OF TABLES 2.1 Lengths an
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1.14 Late Republican-early imperial
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2.22 Triple-arched stove sub-type (
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5.8 Detailed microanalysis plan of
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5.44 Casa del pressorio di terracot
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5.79 Casa del Sacerdos Amandus I.7.
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5.113 Casa della Statuetta Indiana
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5.151 Casa I.9.12: view E within di
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INTRODUCTION Sometimes the distance
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scholars (P. Allison, J. Berry) hav
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consumption of meals in Pompeii and
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Where is cooking and eating done? W
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dormice, deer, frogs, snails, and s
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Special foods were commonly linked
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Culinary information Methods for pr
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wooden cupboards; smaller closed ro
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Cooking techniques and instruments
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over a fire built on the ground, wi
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individual spills, and later were u
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sufficiently 'cultured' to belong t
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Our only long literary description
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When is cooking and eating done? Th
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A full, elite dinner traditionally
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himself eat under similar condition
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public as adjuncts to the state. 13
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Eating establishments On a daily ba
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occasion for frequenting taverns. E
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sitting rooms). Static spaces are u
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distinction, because the front of t
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water and fire which were required
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personal beliefs. Only in larger ho
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"Boys" (pueri) here describe childr
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and putting all the utensils in the
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thereby eventual access to a patron
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"Whether the host should arrange th
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We complimented our host on his arr
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CHAPTER II DEFINING COOKING AND DIN
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(I.4, VII.1, IX.1-2) began with the
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they should have been full of pots
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installation are listed below, alon
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to extinguish the living flame. 36
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or testum, see chapter one, p. 19-2
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Culina In an architectural sense, c
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This fourth century A.D. quote is t
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Rustics and Romans of the past are
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(truae) at Pompeii were rarely rout
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Authors constantly complain about s
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Casa dell'Efebo (I.7.10-12). 104 No
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disintegrated, leaving the top surf
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the ashes and coals were raked out,
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cenatio, Dining room. A general ter
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which is normally much smaller on a
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Varro mentions places at home and a
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Roman house, Vitruvius mentions how
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Varro's comments reveal a concern w
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a survey of 73 triclinia from the g
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In the Egyptian hall, the columns t
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all they wanted -- the smarter ones
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Bek succeeds in showing that views
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and exedrae where there is minimal
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Vitruvius stresses the need to make
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mark the division between service a
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ca. 2.12 x 1.10 m., and the small '
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House, Room Address Width Length Ho
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designed to hold dinners, but also
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propatulo) mentioned by Varro as a
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simple quantification and percentag
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numbers (see Table 3.2). At smalles
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"The symbolic contrast between "nob
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formal dining, or benches, tables a
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evidence for suites of upper-floor
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(Work)shop-house I.9.10 ST1 in KI(2
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(Work)shops (Work)shops are the onl
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type (4) (i.e. horseshoe-shaped bur
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skillets, cauldrons, jugs, terracot
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Commercial eating establishments Th
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I.4, the southwest corner of insula
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are always located near an open are
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(Work)shops No securely identifiabl
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Casa media Houses of medium size ha
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were perhaps used by the staff duri
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door that connects to the attached
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Wide doorways framed a visual table
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Commercial eating establishments De
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casa grande could one dining area b
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wares in the same front room as the
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Casa grande Larger buildings contai
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(Work)shop-houses The association o
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itual evidence is either slim or no
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association with food, and as a res
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gods, but once that meal was safely
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was usually at least one dining are
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CHAPTER IV THE SOCIO-CULTURAL ENVIR
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from actually incorporating eating
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or peristyles near dining rooms als
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illustrate this phenomenon with a s
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Owners of larger houses lavished fa
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1. Street address, name of building
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The categories of numeric and descr
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F. Perceptibility 12 Sight perc., K
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Gazetteer, part I: microanalysis 1.
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prepared the food and run the count
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was given a ramped threshold for ad
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Entry prox., DH•(19) to #5: 59.0
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and atria elsewhere in the house. I
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y far the most elaborate, construct
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the N and to the court (n) at the b
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D) Entry prox., HE in (a): 5.5 Entr
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storage niche in the E wall (Fig. 5
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H) Installation amenities, KI (h):
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13. I.4.27, Popina, lunch-counter (
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Scholars generally agree however, t
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snake rises towards the niche on th
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17. I.6.4 Casa del Sacello Iliaco,
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kiln was built half into the ground
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est of the kitchen by an E-W partit
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wall from the cryptoporticus, its f
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DR (h) lost its former function as
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were an iron cooking grill and trip
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one to run the fullery and one to l
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weather by closing off the window w
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21. I.6.10, Taberna, (work)shop (Fi
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Schefold 1957, 25-26; Della Corte 1
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237 suggests that the upper part of
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adoperato per cucina o per dispensa
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I) Decorative amenities, DR•(4):
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References Jashemski 1993, 36, 315;
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insects, efficiently recycling the
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26. I.7.1+20, Casa di P. Paquius Pr
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D) Entry prox., KI (14): 39.8 Entry
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equired. While the dining areas wer
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I) Decorative Amenities, CS in (g):
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Data A) Total area: 85.4 Nodes: 34.
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At the end of the entrance, atrium
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Page 290 and 291: The three masonry dining-couches of
Page 292 and 293: possessed intimate motifs in a Nilo
Page 294 and 295: There are two other kitchens in the
Page 296 and 297: 5.93). Elsewhere in the building, a
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Page 300 and 301: of a neighboring house to the E was
Page 302 and 303: under the SE corner of DR•(c) cau
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Page 306 and 307: ovens. 74 It is not certain whether
Page 308 and 309: Synthesis The design of the dining
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Page 314 and 315: Data A) Total area: 211.4 Nodes: 78
Page 316 and 317: condition. A photo taken in recent
Page 318 and 319: comm.) reports that the praefurnium
Page 320 and 321: 54. I.9.9, Casa, (work)shop-house (
Page 322 and 323: niched shrine was set in the W wall
Page 324 and 325: (Fig. 5.159). The kitchen was added
Page 326 and 327: collections of amphorae in (20, 34)
Page 328 and 329: 64. I.10.7, Casa del Fabbro, casa m
Page 330 and 331: 66. I.10.9, Taberna di P.C.F., (wor
Page 334 and 335: Bek, L. 1983: "Questiones convivale
Page 336 and 337: De Vos, M. 1976: "Scavi nuovi scono
Page 338 and 339: Farb, P. & Armelagos, G. 1980: Cons
Page 340 and 341: Hudson, N.A. 1989: "Food in Roman s
Page 342 and 343: Maiuri, A. 1954a: Pompeii, Istituto
Page 344 and 345: Pirson, F. 1994: "Rented apartments
Page 346 and 347: Simoons, F.J. 1961: Eat not this fl
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