KITCHENS AND DINING ROOMS AT POMPEII ... - Get a Free Blog

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De Vos, M. 1976: "Scavi nuovi sconosciuti (I 9,13): pitture e pavimenti della Casa di Cerere a Pompei", Mededelingen van het Nederlands Instituut te Rome, nov. ser. 3 (38), 37-75. De Vos, M. 1977: "Primo stile figurato e maturo quarto stile negli scarichi provenienti dalle macerie del terremoto del 62 d.C. a Pompei", Mededelingen van het Nederlands Instituut te Rome, nov. ser. 4 (39), 29-47. De Vos, M. 1980: L'egittomania in pitture e mosaici romano-campani della prima età imperiale, Études préliminaires aux religions orientales (84), Leiden. Della Corte, M. 1927: Pompeii. The new excavations (houses and inhabitants), new ed., Valle di Pompei. Della Corte, M. 1954: Case ed abitanti di Pompei, 2nd ed., Napoli. Detienne, M. & Vernant, J.-P. 1989: The cuisine of sacrifice among the Greeks, Chicago. Dill, S. 1905: Roman society from Nero to Marcus Aurelius, London. Di Mino, M.R.: "Gli alimenti nelle romane" in Ministero per i Beni Culturali e Ambientali, L'alimentazione nel mondo antico-i Romani, età imperiale, Roma, 43-45. Dixon, S. 1992: The Roman family, Baltimore. Dosi, A. & Schnell, F. 1986a: Le abitudini alimentari dei Romani (Museo della Civiltà Romana, Vita e costumi dei Romani antichi 1), Roma. Dosi, A. & Schnell, F. 1986b: Pasti e vasellame da tavola (Museo della Civiltà Romana, Vita e costumi dei Romani antichi 2), Roma. Dosi, A. & Schnell, F. 1986c: I Romani in cucina (Museo della Civiltà Romana, Vita e costumi dei Romani antichi 3), Roma. Douglas, M. 1970: Purity and danger, Harmondsworth. DuBois, P., 1988: Sowing the body: psychoanalysis and ancient representations of women, Chicago. Ducrey, P. 1991: Eretria. A guide to the House with the Mosaics, Swiss School of Archaeology in Greece, Eretria. Dunbabin, K. M. D. 1991: "Triclinium and stibadium" in W. J. Slater, ed., Dining in a classical context, Ann Arbor, 121-148. Dunbabin, K. M. D. 1993: "Wine and water at the Roman convivium", Journal of Roman Archaeology (6), 116-141. Dupont, F. 1992: Daily life in ancient Rome, Cambridge. Dwyer, E. J. 1979: "Sculpture and its display in private houses of Pompeii", Pompeii and the Vesuvian landscape, Washington, 59-77. Dwyer, E. J. 1982: Pompeian domestic sculpture, Roma. 307
Dwyer, E. J. 1991: "The Pompeian atrium house in theory and in practice" in E. Gazda, ed., Roman art in the private sphere. New perspectives on the architecture and decor of the domus, villa, and insula, Ann Arbor, 25-48. Ehrhardt, W. forthcoming: Casa di Paquius Proculus (I 7,1) (Häuser in Pompeji). Elia, O. 1932: "I cubiculi nelle case di Pompei", Historia (4.3), 394-421. Elia, O. 1937: "Le pitture della Casa del Citarista", Monumenti della pittura antica scoperta in Italia Sez. III.2 (Pompei), Fasc. I, Roma. Elia, O. 1961: "Il portico dei Triclini del Pagus Maritimus di Pompei", Bollettino d'Arte, 200-211. Ellis, S.P. 1988: "The end of the Roman house", American Journal of Archaeology (92.4), 565-576. Ellis, S. P. 1991: "Power, architecture, and decor: how the late Roman aristocrat appeared to his guests" in E. Gazda, ed., Roman art in the private sphere. New perspectives on the architecture and decor of the domus, villa, and insula, Ann Arbor, 117-134. Engelmann, R. 1904: Pompeji, Leipzig. Erdemgil, S., et al. n.d.: The terrace houses in Ephesus, Istanbul. Eschebach, H. 1970: Die städtebauliche Entwicklung des antiken Pompeji, (Mitteilungen des Deutsches Archaeologischen Instituts, Suppl. 17), Heidelberg. Eschebach, H. 1979a: "Zur Entwicklung des pompejanischen Hauses", in Wohnungsbau im Altertum (Diskussionen zur archäologischen Bauforschung (3)), Berlin, 152-161. Eschebach, H. 1979b: "Die Gebrauchswasservergorgung des antiken Pompeji", Antike Welt (10), 3-25. Eschebach, H. 1979c: "Probleme der Wasserversorgung Pompejis", Cronache Pompeiane (5), 24-60. Eschebach, H. 1982: "Katalog der pompejanischen Laufbrunnen und ihre Reliefs", Antike Welt (13.3), 21-26. Étienne, R. 1979: "L'eruzione del 79" in Pompeii 79: Raccolta di studi per il decimonono centenario dell'eruzione vesuviana, F. Zevi, ed., Naples, 289-292. Evans, E. 1978: "A group of atrium houses without side rooms in Pompeii" in H. McK. Blake, T. W. Potter & D. B. Whitehouse, eds., Papers in Italian archaeology I: the Lancaster seminar, BAR Supplementary Series 41(i), 175-195. Evans, E. 1990: "Dining with the ancients", Archaeology (43.6), 54-61. Fabbricotti, E. 1976: "I bagni nelle prime ville romane", Cronache Pompeiane (2), 29-111. Falanga, L. 1989: review of A. Gallo, La Casa dei Quattro Stili, tesi di laurea, Accademia di Archeologia, Lettere e BB.AA di Napoli, Napoli, Rivista di studi pompeiani (3), 306-307. 308
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Doctoral Committee: KITCHENS AND DI
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"This task will become comparativel
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To my parents, Rodney and Susan, fo
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Ault, J. Berry, A. Cubberley and C.
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II. DEFINING COOKING AND DINING ARE
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27. I.7.2-3: Casa di M. Fabius Aman
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Table LIST OF TABLES 2.1 Lengths an
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1.14 Late Republican-early imperial
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2.22 Triple-arched stove sub-type (
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5.8 Detailed microanalysis plan of
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5.44 Casa del pressorio di terracot
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5.79 Casa del Sacerdos Amandus I.7.
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5.113 Casa della Statuetta Indiana
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5.151 Casa I.9.12: view E within di
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INTRODUCTION Sometimes the distance
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scholars (P. Allison, J. Berry) hav
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consumption of meals in Pompeii and
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Where is cooking and eating done? W
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dormice, deer, frogs, snails, and s
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Special foods were commonly linked
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Culinary information Methods for pr
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wooden cupboards; smaller closed ro
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Cooking techniques and instruments
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over a fire built on the ground, wi
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individual spills, and later were u
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sufficiently 'cultured' to belong t
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Our only long literary description
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When is cooking and eating done? Th
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A full, elite dinner traditionally
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himself eat under similar condition
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public as adjuncts to the state. 13
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Eating establishments On a daily ba
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occasion for frequenting taverns. E
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sitting rooms). Static spaces are u
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distinction, because the front of t
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water and fire which were required
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personal beliefs. Only in larger ho
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"Boys" (pueri) here describe childr
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and putting all the utensils in the
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thereby eventual access to a patron
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"Whether the host should arrange th
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We complimented our host on his arr
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CHAPTER II DEFINING COOKING AND DIN
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(I.4, VII.1, IX.1-2) began with the
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they should have been full of pots
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installation are listed below, alon
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to extinguish the living flame. 36
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or testum, see chapter one, p. 19-2
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Culina In an architectural sense, c
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This fourth century A.D. quote is t
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Rustics and Romans of the past are
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(truae) at Pompeii were rarely rout
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Authors constantly complain about s
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Casa dell'Efebo (I.7.10-12). 104 No
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disintegrated, leaving the top surf
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the ashes and coals were raked out,
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cenatio, Dining room. A general ter
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which is normally much smaller on a
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Varro mentions places at home and a
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Roman house, Vitruvius mentions how
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Varro's comments reveal a concern w
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a survey of 73 triclinia from the g
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In the Egyptian hall, the columns t
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all they wanted -- the smarter ones
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Bek succeeds in showing that views
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and exedrae where there is minimal
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Vitruvius stresses the need to make
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mark the division between service a
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ca. 2.12 x 1.10 m., and the small '
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House, Room Address Width Length Ho
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designed to hold dinners, but also
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propatulo) mentioned by Varro as a
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simple quantification and percentag
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numbers (see Table 3.2). At smalles
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"The symbolic contrast between "nob
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formal dining, or benches, tables a
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evidence for suites of upper-floor
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(Work)shop-house I.9.10 ST1 in KI(2
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(Work)shops (Work)shops are the onl
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type (4) (i.e. horseshoe-shaped bur
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skillets, cauldrons, jugs, terracot
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Commercial eating establishments Th
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I.4, the southwest corner of insula
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are always located near an open are
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(Work)shops No securely identifiabl
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Casa media Houses of medium size ha
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were perhaps used by the staff duri
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door that connects to the attached
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Wide doorways framed a visual table
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Commercial eating establishments De
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casa grande could one dining area b
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wares in the same front room as the
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Casa grande Larger buildings contai
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(Work)shop-houses The association o
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itual evidence is either slim or no
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association with food, and as a res
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gods, but once that meal was safely
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was usually at least one dining are
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CHAPTER IV THE SOCIO-CULTURAL ENVIR
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from actually incorporating eating
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or peristyles near dining rooms als
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illustrate this phenomenon with a s
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Owners of larger houses lavished fa
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1. Street address, name of building
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The categories of numeric and descr
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F. Perceptibility 12 Sight perc., K
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Gazetteer, part I: microanalysis 1.
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prepared the food and run the count
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was given a ramped threshold for ad
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Entry prox., DH•(19) to #5: 59.0
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and atria elsewhere in the house. I
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y far the most elaborate, construct
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the N and to the court (n) at the b
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D) Entry prox., HE in (a): 5.5 Entr
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storage niche in the E wall (Fig. 5
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H) Installation amenities, KI (h):
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13. I.4.27, Popina, lunch-counter (
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Scholars generally agree however, t
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snake rises towards the niche on th
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17. I.6.4 Casa del Sacello Iliaco,
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kiln was built half into the ground
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est of the kitchen by an E-W partit
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wall from the cryptoporticus, its f
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DR (h) lost its former function as
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were an iron cooking grill and trip
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one to run the fullery and one to l
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weather by closing off the window w
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21. I.6.10, Taberna, (work)shop (Fi
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Schefold 1957, 25-26; Della Corte 1
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237 suggests that the upper part of
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adoperato per cucina o per dispensa
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I) Decorative amenities, DR•(4):
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References Jashemski 1993, 36, 315;
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insects, efficiently recycling the
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26. I.7.1+20, Casa di P. Paquius Pr
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D) Entry prox., KI (14): 39.8 Entry
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equired. While the dining areas wer
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I) Decorative Amenities, CS in (g):
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Data A) Total area: 85.4 Nodes: 34.
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At the end of the entrance, atrium
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Synthesis DR•(b), with its fine w
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the SW corner of DR◊(4) led to a
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Page 288 and 289: the room seems not to have been in
Page 290 and 291: The three masonry dining-couches of
Page 292 and 293: possessed intimate motifs in a Nilo
Page 294 and 295: There are two other kitchens in the
Page 296 and 297: 5.93). Elsewhere in the building, a
Page 298 and 299: and garden; rooms (6, 7) have trace
Page 300 and 301: of a neighboring house to the E was
Page 302 and 303: under the SE corner of DR•(c) cau
Page 304 and 305: The extensive evidence for renovati
Page 306 and 307: ovens. 74 It is not certain whether
Page 308 and 309: Synthesis The design of the dining
Page 310 and 311: peristyle garden (8), in the compan
Page 312 and 313: painting of popular style near the
Page 314 and 315: Data A) Total area: 211.4 Nodes: 78
Page 316 and 317: condition. A photo taken in recent
Page 318 and 319: comm.) reports that the praefurnium
Page 320 and 321: 54. I.9.9, Casa, (work)shop-house (
Page 322 and 323: niched shrine was set in the W wall
Page 324 and 325: (Fig. 5.159). The kitchen was added
Page 326 and 327: collections of amphorae in (20, 34)
Page 328 and 329: 64. I.10.7, Casa del Fabbro, casa m
Page 330 and 331: 66. I.10.9, Taberna di P.C.F., (wor
Page 332 and 333: 70. I.10.18, Casa degli Aufidii, ca
Page 334 and 335: Bek, L. 1983: "Questiones convivale
Page 338 and 339: Farb, P. & Armelagos, G. 1980: Cons
Page 340 and 341: Hudson, N.A. 1989: "Food in Roman s
Page 342 and 343: Maiuri, A. 1954a: Pompeii, Istituto
Page 344 and 345: Pirson, F. 1994: "Rented apartments
Page 346 and 347: Simoons, F.J. 1961: Eat not this fl
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