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KITCHENS AND DINING ROOMS AT POMPEII ... - Get a Free Blog

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with a lunch counter built into its facade will have its address appear in both categories (3) and<br />

(4). Categories are further subdivided on the basis of physical features, number of rooms or<br />

ground area, e.g. differentiating between lunch-counters and diners, or breaking down the broad<br />

spectrum of houses into small, medium and large:<br />

Category No. of buildings Area (m 2 )<br />

1. (work)shops, 1 room 7 9.6 - 30.1<br />

(work)shops, 2 rooms 7 38.6 - 56.1<br />

(work)shops, 3 or more rooms 7 45.0 - 69.7<br />

2. (work)shop-houses 13 85.4 - 356.9<br />

3. commercial eating establishments (lunch counters) 7 19.4 - 45.7<br />

commercial eating establishments (diners) 7 72.9 - 190.9<br />

commercial eating establishments (bakery) 1 383.7<br />

4. small houses (case piccole) 9 88.3 - 274.9<br />

medium houses (case medie) 18 259.1 - 614.0<br />

large houses (case grandi) 5 709.3 - 2502.8<br />

Table 3.2: Ground areas and counts for building categories in this thesis<br />

Total sample: 81 functionally distinct units, within 75 buildings.<br />

While the ground areas for categories overlap, the buildings that belong to each category and<br />

sub-category have more in common with each other than with buildings outside their category.<br />

It is essentially a multivariate cluster analysis. The criteria for defining each category follows; see<br />

Fig. 2.2 for a distribution map of the building categories, and Fig. 3.1 for a histogram of the<br />

categories according to ground area.<br />

(1) (Work)shops 5<br />

It is not often possible to know whether a building was used for retail, production or<br />

both. Thus, shops (tabernae) and workshops (officinae) are considered together under a single<br />

heading. A wide variety of items or services were produced and/or sold at these locations,<br />

including metal wares, pottery and the cleaning of cloth. 6 Shops that handled the preparation,<br />

production, and sale of foodstuffs are excluded from this category; because of their special role in<br />

nourishing the populace, they are considered separately as: 'commercial eating establishments'.<br />

(Work)shops are the smallest and simplest buildings. They take up 28% of the number of<br />

buildings in the sample while covering only 4% of the total ground area (Table 3.2, Fig. 3.1). As a<br />

whole, they average 40.4 m 2 and 2.7 spaces. They can be sub-divided into three groups of equal<br />

5 Examples of (work)shops from the study sample include: I.4.4, I.4.7, I.4.8, I.4.10, I.4.18, I.4.19, I.4.20-21,<br />

I.4.23-24, I.4.26, I.6.1, I.6.3, I.6.10, I.6.12, I.7.4, I.7.6, I.7.15, I.7.17, I.8.7, I.10.5-6, I.10.9, I.10.12.<br />

6 Metal wares seem tohave been produced and sold at I.6.1, I.6.3 and I.6.12, pottery may have been sold at<br />

I.7.4, and small fullonicae operated at I.4.7, I.4.26 and I.10.5-6.<br />

118

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