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KITCHENS AND DINING ROOMS AT POMPEII ... - Get a Free Blog

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public as adjuncts to the state. 134 Two such public feasts were held at the funerals of two Roman<br />

nobles, P. Licinius Crassus and the younger Scipio Africanus in the years 183 and 129 B.C.,<br />

respectively. 135 Trimalchio's wishful thinking for this sort of public distinction is perhaps why<br />

he orders a public feast to be carved on his own funeral monument. He desires a permanent<br />

record of an elite honor he can never have in his own lifetime. 136 The elite, as elected officials,<br />

were the same people responsible for the operation of state-sponsored feasts. Cicero complains<br />

that the aediles, in charge of public entertainment, were sponsoring overly extravagant affairs in<br />

order to win public support in their future bids for higher office. 137<br />

The periodic munificence of the elite in public banquets and the public dole can be seen<br />

as having served in part as a social safety valve; the plebs were tossed a bone for the price of their<br />

vote. The allegiance of the plebs became more important during the Empire, as the emperor took<br />

over public feasting in Rome and limited the banquets organized by other elites. 138 But the<br />

relationship between elites and plebs was not completely cynical. Harmony was as important as<br />

appeasement when public feasts brought social and communal structures into the open:<br />

"More than was the case in most Hellenistic cities, public feasting in Rome<br />

tended to emphasize the importance of the preservation of status distinctions,<br />

and the special honor of the individual responsible for the provision of the meal,<br />

as well as the creation of the sense of a harmonious community." 139<br />

At a public feast held by Domitian, Statius saw women and citizens of all ranks participating, but<br />

the Emperor was clearly marked out as a figure of majesty presiding over an event that promoted<br />

social harmony while reinforcing social stratification. 140 At another feast, the baskets distributed<br />

134 The phenomenon of euergetism; see Veyne 1990, 220-221.<br />

135 P. Licinius Crassus: A public distribution of meat was followed by gladitorial funeral games and a<br />

public feast set up on couches in the Forum. Unfortunately, a rain storm compelled people to erect tents<br />

over their dining areas (Liv. 39.46.3). The Younger Scipio Africanus: The general's nephew Tubero honored<br />

the deceased's Stoicism by placing rough goat skins on the expensive Punic couches, and furnishing plain<br />

Samian crockery (Cic. Mur. 75; V. Max.7.5.1). The public was disappointed at the cheap production, voting<br />

against Tubero in the subsequent election for praetor, and causing Cicero to comment (Mur. 76): "The<br />

Roman people loathe public luxury, but they love public splendour. They do not like extravagant banquets<br />

but much less do they like shabbiness and meanness; they take into account the variety of obligations and<br />

circumstances and recognize the alternation of work and pleasure."; Odit populus Romanus privatam luxuriam,<br />

publicam magnificentiam diligit; non amat profusas epulas, sordis et inhumanitatem multo minus; distinguit rationem<br />

officiorum ac temporum, vicissitudinem laboris ac voluptatis. (Loeb text and translation).<br />

136 Petr. 71.10-11.<br />

137 Cic. Off. 2.16.55-57; see Purcell 1994, 673-688 for elite-plebs tension and balance in the Republic.<br />

138 Veyne 1990, 389-390; Augustus began limiting public banquets (D.C. 44.2).<br />

139 Fisher 1988, 1204. See also D'Arms 1984, 338-344 and Goddard 69-71.<br />

140 D'Arms 1990, 308-310, quoting Stat. Silv. 1.6, 4.2 & Mart. 8.50; see also Gowers 1993, 212.<br />

33

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