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KITCHENS AND DINING ROOMS AT POMPEII ... - Get a Free Blog

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Bek succeeds in showing that views were constructed for the benefit of those inside the dining<br />

room. However, it is not true that tableaux were especially constructed for the benefit of the host<br />

and guest of honor. The traditional arrangement of diners (Fig. 1.27) clearly shows that the faces<br />

of the entire company were crowded near the center of the room. Any pleasantries visible to the<br />

host or guest of honor were also enjoyed by the others (at least on the lectus medius and lectus<br />

imus; guests on the lectus summus had a difficult view out of the room). 218<br />

Bek describes the scene set for dinner guests as one that evolves (by the Imperial period)<br />

into a kind of 'theatrical stage' or 'picture show' which all guests can simply observe and enjoy:<br />

"...the panorama or tableau of the triclinium is evoked by means of natural or<br />

naturalistic, figurative and associative, or even literary components. The motifs<br />

cherished are those related to the cult of nature and fertility or to the realms of<br />

gods of love, hunting, agriculture and wine. ...The scene of imagination is so to<br />

speak drawn in the guise of a picture in front of the room, a tableau to behold,<br />

not a level of reality in which to participate." 219<br />

Dinner was not simply a voyeuristic pleasure. It was an experiential pleasure marked by sounds<br />

of conversation and music, the smells of food and other diners, the feel of a cool breeze in<br />

summer and a warm brazier in winter, and interesting sights. 220 At a well-planned event, guests<br />

were physically comfortable with all aspects of the meal.<br />

A dining room's environment involves not only the view at hand, but also the degree of<br />

light and heat which the room receives according to the season and the path of the sun. Several<br />

authors stress the importance of arranging rooms in a house according to the season in which<br />

they can be used to greatest advantage. Vitruvius provides us with the most detailed<br />

information about seasonal architecture. His concern has largely to do with available light<br />

sources:<br />

Now then, there is the greatest need of light in triclinia and other chambers.... 221<br />

These (Displuviate atria) are outstandingly useful for winter chambers because<br />

their high compluvia do not obstruct the windows of the triclinia. 222<br />

218 The sample of dining rooms in this thesis failed to reveal a pattern of special vistas designed solely for<br />

the host and guest of honor (see chapter three, pp. 147-149).<br />

219 Bek 1983, 87; see also Jones 1991 for the theatrical experience of dining.<br />

220 Pliny emphasizes the ability of a dining room to catch fresh breezes, especially in the summertime (see<br />

pp. 100, n. 214)<br />

221 Vitr. 6.6.7, on "farm buildings": Cum autem in tricliniis ceterisque conclavibus maximus est usus luminum...<br />

(Loeb text, author's translation).<br />

222 Vitr. 6.3.2: Haec hibernaculis maxime praestant utilitates, quod compluvia eorum erecta non obstant luminibus<br />

tricliniorum. (Loeb text, author's translation).<br />

101

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