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KITCHENS AND DINING ROOMS AT POMPEII ... - Get a Free Blog

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The brazier was generally smaller and more convenient than a fixed hearth. 43 It was<br />

portable and could be carried wherever it was needed. Braziers or cooking stands were the most<br />

common cooking devices in small or poor households without kitchens, but were also found in<br />

larger, more elite residences with their own fixed kitchens. Martial describes the move of a poor<br />

family, thrown out of their apartment for not paying rent:<br />

There went along a three-legged truckle bed and a two-legged table, and,<br />

alongside a lantern and bowl of cornel, a cracked chamberpot was making water<br />

through its broken side; the neck of a flagon was lying under a brazier (focus)<br />

green with verdigris. 44<br />

Martial uses focus to describe a bronze brazier, but the diminutives foculus and foculare were more<br />

common. 45 A foculus may also describe a portable altar, akin to a miniature brazier, on which<br />

offerings and libations were consumed during public (and perhaps private) ritual. 46<br />

Furnus/fornax, fornacula<br />

These words are etymologically related, and refer to a structure constructed for the<br />

purpose of attaining high temperatures that can be sustained for an extended period of time. It<br />

was generally cylindrical in shape with a domed or conical roof, and closed off except for small<br />

openings. The openings are used to insert raw material and fuel, to remove the cooked product<br />

and ashes, and to allow smoke to escape. 47 Any of these terms may mean oven, furnace, forge,<br />

bath furnace or kiln (the latter two are sometimes called praefurnium). The meaning of each<br />

varies according to the nature of the different materials (e.g. dough, limestone or metals), cooked<br />

in the structure.<br />

Furnus tends to designate an oven used to bake bread and bakery goods, whether in a<br />

commercial bakery or a private house. According to Seneca, quoting Posidonius, the baking of<br />

bread was originally done simply in a fire or under a ceramic baking cover (such as the clibanus<br />

43 Literary sources say little about the material, form or construction of hearths, with the exception of the<br />

"grassy" or "turf-built" hearths (graminei foci) in the army camps of Luc. 4.199.<br />

44 Mart. 12.32.11-14: Ibat tripes grabatus et bipes mensa et cum lucerna corneoque cratere matella curto rupta latere<br />

meiebat; foco virenti suberat amphorae cervix (Loeb text and translation). See also Juv. 3.261-263, in which poor<br />

folk puff on the foculus to start the fire.<br />

45 See Cat. Agr. 10.3 & 11.4 for inventories of proper equipment needed to run an oliveyard and a vineyard<br />

respectively; each list contains two braziers (foculos), on which the slaves and overseers presumably cook<br />

their daily meals.<br />

46 Cic. Dom. 123-125; Var. L. 6.14; Plin. Nat. 22.11. For miniature braziers used as altars, see chapter one, p.<br />

19, n. 66).<br />

47 Fulvio 1879, Daremberg & Saglio, s.v. "Furnus" and "Fornax", Mayeske 1972, 23-25 and Frayn 1978 are the<br />

primary sources that discuss these terms and their archaeological manifestations. A lime-kiln is built in<br />

room (s) of the Casa del Sacello Iliaco, I.6.4; see Fig. 5.52.<br />

66

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